Amount of Dihydrophylloquinone in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
Pork Products
In 100 g (Grams) of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled.
Shortening, vegetable, household, composite
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164.9 µg
|
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
|
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled are listed below.
Water
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60.71 g
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60.71%
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Energy (calorie)
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198 kcal
|
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Energy (joule)
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829 kJ
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Protein
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28.33 g
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28.33%
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Total lipid (fat)
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9.42 g
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9.42%
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Ash
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2.01 g
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2.01%
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Carbohydrate, by difference
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0.02 g
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0.02%
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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11 mg
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0.01%
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Iron, Fe
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0.57 mg
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Magnesium, Mg
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28 mg
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0.03%
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Phosphorus, P
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307 mg
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0.31%
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Potassium, K
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581 mg
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0.58%
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Sodium, Na
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302 mg
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0.30%
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Zinc, Zn
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1.7 mg
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Copper, Cu
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0.064 mg
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Manganese, Mn
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0.013 mg
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Selenium, Se
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52.9 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled